By Howard E. Gardner
A progressive problem to the generally held concept that intelligence is a unmarried common potential possessed through each person to a better or lesser quantity. Gardner's trailblazing e-book revolutionized the worlds of schooling and psychology by means of positing that instead of a unmarried form of intelligence, we now have several--most of that are missed via usual trying out and academic methods.
More than 200,00 copies of prior variants were bought; this reissue encompasses a new creation by way of the writer to mark the twenty-first birthday of this extraordinary publication.
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Extra info for Frames Of Mind: The Theory Of Multiple Intelligences
Klaushofer, Austria : It is referred to the surface layer of the soil because the leaves of the plant may have only contact with it. 817 IV-30 Factors Related to the Sorting of Apples Facteurs lies au tri des pommes J. , Hanamal Str. 14, Haifa, Israel SOMMA/RE. On a examine les donnees indiquees par D. L. HUNTER, F. KAFER et C. H. MEYER (1958) dans leur rapport «Methodes et materiel destines au tri des pommes» et on a trouve une correlation mathematique entre: la proportion de fruits de mauvaise qualite a eliminer (x), le nombre maximal de fruits a examiner par heure (Y) et le nombre maximal de fruits de mauvaise qualite a eliminer par heure ( :) Z = ax + b Y = 100 a + = 100 quand a et b sont constants.
In the t hi rd degree of ripening the quality of sweet corn is low which becomes stil l lower through the necessity of a longe r time of b lanching ( 10 minutes). The presence of catalase and peroxidase in the third degree of ripening may be explained by the fact that the transfer of heat into the inte rior of the corn g rain was slowed down by the highe r content of d ry matter, resulting in not complete inactivation of catalase and peroxidase. S UMMARY It has been found that d ry matte r is an objective indicator of the degree of maturity, its value in p rocessing degree of maturit y being a round 30%.
I6. rr. H. C. Diehl, The progress of frozen foods, Ice and Refrigeration, 90, 287-288, r 936. 1 2 . M. A . Joslyn, Advances in Enzymology, 9, 613·52, 1949. 1 3. E. R. Hartzler, N. B. , 1 7, r, s. 1 5·23, 1 953 · 14. F. J. H. Le Riche, Processing of vegetables. IV. Studies on the ascorbic acid content of cabbage varieties, Sci. Bull. 6, 261, 1 946/47. 15. H. Y. , Kinetic Studies on the heat Inactivation of peroxidase in Sweet Corn, Journal of Food Science, 4, 1 13·119, 1962. 16. M . A . Joslyn and H.
Frames Of Mind: The Theory Of Multiple Intelligences by Howard E. Gardner