Food and beverage stability and shelf life by David Kilcast, Persis Subramaniam PDF

By David Kilcast, Persis Subramaniam

ISBN-10: 0857092545

ISBN-13: 9780857092540

ISBN-10: 1613440294

ISBN-13: 9781613440292

ISBN-10: 1845697014

ISBN-13: 9781845697013

Making sure that meals and drinks stay sturdy through the required shelf existence is important to their good fortune out there position, but businesses adventure problems during this region. foodstuff and beverage balance and shelf lifestyles offers a entire consultant to components influencing balance, tools of balance and shelf existence evaluate and the soundness and shelf lifetime of significant items. half one describes important Read more...

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1. 4 Gastrointestinal health Given that probiotics are consumed, it is not surprising that the prime target for probiotic use has traditionally been various diarrhoeas, with intestinal health as the main benefit. 1 Modulating microbiota composition With the advances in molecular biological techniques, such as metagenome sequencing, 16S rDNA pyrosequencing, and quantitative real-time polymerase chain reaction, an unprecedented understanding of the composition and genetic diversity of the intestinal microbiota has been possible.

Leyer, G. , Ouwehand, A. , Stewart, M. , et al. (2011). Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults. Scandinavian Journal of Gastroenterology, 46, 1057–1064. , & Zhu, Y. (2012). Probiotic supplement reduces risk of necrotizing enterocolitis and mortality in preterm very low-birth-weight infants: an updated meta-analysis of 20 randomized, controlled trials. Journal of Pediatric Surgery, 47, 241–248. -Y. (2013).

A meta-analysis of probiotic efficacy for gastrointestinal diseases. PLoS One, 7. ). , et al. (2007). Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors. Nature Medicine, 13, 35–37. Samuel, B. , Rey, F. , Manchester, J. , et al. (2008). Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41. Proceedings of the National Academy of Sciences of the United States of America, 105(43), 16767–16772.

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Food and beverage stability and shelf life by David Kilcast, Persis Subramaniam


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